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Played cholesterol and eaten

For the series, "ATR taste of Sicilian folklore" here comes the story of the now passed to the Stote Scaravilli eaten and played at the manor ... Like most

seprate happens when I return home, he arranges an evening with all your friends (soprttutto of mine) who have the pleasure of seeing me again ..
Well, more like an excuse to use my organizing an evening with friends ...
Obviously the evening can only be seasoned with a thousand things to eat in style Scaravilli.

To make me feel at home (do not tell you how long I miss you) have seen fit to make this evening a "arancini night!"

... and this was only part of arancini realized only to be eaten ...
In the picture you can see (from up to down) the lords and sauce with spinach and ricotta and normal.
Ah, good to be home ...
For those who wanted to stop cl cholesterol (at least for that night) there was also the fruit, of course Sicilian ...

The evening ended on a couple of laps to Sinco and seven Ezzo Where i and my sister and we lost the house, held by Lina and Francesco has cleaned up the pockets of everyone present. ..

Notice how my sister is a prime example of the phrase "make the best of a bad job!"

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The Guido's Pork (The true story)

I'm here! After a short Christmas break I found a little 'time to update my "blog in progress ...
And what better topic of the now famous "hog Guido" could be used to parlaree of my holiday home?!?

As usual, on my return home I am immediately put to work and why this time would have been different?!?
Friday night I got home, distribution of Christmas gifts for the whole family, a rumor about a rumor here and beyond have made two in the morning. The next morning, of course, we wake up early and set off for San Teodoro, a charming town in the province of Messina in which we are waiting for the final delivery of my amnici that every year at this time with my family waiting anxiety, that, in recent years, it has been tasted better or eaten by dozens of people: "The pig to drive." Our
Sportul we brought home was composed of forty pork ribs, 4 kg of sausage (spicy then turned to the most delicious and the less ...) and that two threads, to use a Frenchman, were: "ruci ruci as apple trees. "
The pig that was obviously sacrificed on the altar of home, has made it a fine show if the table prepared to Pedara now defined in the most Sepielli's Manor. Sportul
Needless to say, there has been surrendered in exchange for nothing ...
To win again this year that we had pink pig, of course with enthusiasm and energy, helping skilled butchers (I think our "help" created more damage and slow maneuvering than anything else ...) to make the cuts and the sausizze ... Obviously
beauty lies in this, give a hand and "working" together to eat and what part was also done by us ...

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Celebration Claudia

Fifteen December, date to remember (at least for me) question infected my boyfriend's birthday Pustertaler (pronounced IPA : [ puschterthaler ]). There was no way to celebrate the day we have chosen another charge to give the necessary aonori celebrated without any stress or hurry ...

Since the woman of the Val Pusteria like sushi, on the advice of steppy I decided to book by Mr. Qee , an Asian restaurant here in Bolzano.
Needless to say, the starvation was pariggia (ESAS = pariggio be disproportionately enormous), and also saw that it was a party, I decided to shoot the Chiappera (Shoot the Chiappera = do something with bang)
is what we have eaten in the hole: First
:

after:

And not content with what we ordered also the first, but did not the same order appetizer ... seeing is believing ...

Previous:

after:

Note the face of the poor afflicted celebrated that failed to finish his plate ... :-P

course, even if there are photos documenting it, I've brushed everything I had in plate so I'm sure mom will tell me I'm Mario, "thee turnover cchiù Rossu" and of course will be right!
The evening, however, continued with the now customary ceremony of filling suitcases. It 'been a tough battle but in the end I managed to close everything inside. The problem is that my there was almost nothing, to the wise ...

Now finally returns home, only to understand what I'm looking forward to these holidays: Saturday
is making a stop in San Teodoro by the sheriff to "make a pig" ...

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mercatinizio Weekend (Part Two)

Although a lot 'of late, here is the second part of the weekend ... mercatinizio
Alarm "soon" for sessere un giorno festivo e verso le 10 si parte da casa alla volta della stazione di Bolzano. Treno alle 10.30 per Bruneck, in programma oggi ci sono i mercatini di Brunico, appunto, e di riva di tures, il famoso "mercatino nel bosco"...

Arriviamo alla stazione un po' in ritardo e, cosa strana per le ferrovie italiane (soprattutto in questo periodo) il treno è partito puntuale e ci ha lasciati alla stazione...
La ScaraGolser mercatini tour opta allora per una soluzione di ripiego dopo una colazione con un prezzel (scritto alla siciliana) gigante ci avviamo verso la stazione degli autobus e si parte...! Cambio a Brixen e poi via verso la ridente cittadina pustertalerese chiamata Brùnico.
Arrivati in una buona oretta and a half now we do a tour of the market, nothing interesting to say the truth, more or less the same wherever you go sell stuff. I have seen thousands of Christmas balls equal centerpiece of hundreds, millions of little things without completely useless ... The nice thing about the market
Bruneck were artisans, here it is not difficult to find a baker who sells you the warm bread basket-maker or the oven (it says so?!?) That he began to weave baskets of birch, or the candle forming its multicolored candles before the eyes of the kidnapped tourists. (I regret not being able to put pictures but I do not have permission to take.)
Without spin trick that let's go home di Claudia per prendere la macchina e saltati su ci dirigiamo verso Riva di Tures per visitare il mercatino nel bosco.
visto che in tutta la giornata ho mangiato solo un prezzellone, mi è venuta anche un po' di fame e allora cosa c'è di più sano e ipocalorico di uno STRAUBEN
Riaquistate le forze, dopo una dose massiccia di sano COLESTEROLO entriamo in un sentiero nel bosco in cui si scorgono le casettine del mercatino, per usare un'espressione del dialetto pustertaler: "u friddu era pariggiu" o meglio: "m'arizzavunu i canni!" la temperatura era infatti di -4°C alle 4.30 del pomeriggio...
Comunque, entriamo nel bosco e questa è la visione che ci si presenta Come al solito, the market has the usual things seen and reviewed, although this seems a bit 'more spedcializzato on "rural culture", there is a booth where they sell wood items, among which dishes, cutlery, glasses and trays, a stand of pottery clay. In practice, this market stands in contrast to other peasant culture (there was also stable in open farm with all the sheep in just clipped). Very impressive
torches were also obtained from split tree trunks to cross.

And quest'uultimo market, a bag full of gifts for home and a bag full of edible products suedtirol closes mercatinizio my weekend wandering through the South Tyrol.

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surprise party to elena


As announced in previous post here is the "story" of the party ...
As I walked along with Claudia in that termite mound that had become the market Meranoto get the call that tells me Lucrezia impending surprise party for her roommate.

Fortunately for me there is nothing to do apart from bring something to eat. Being without the ideas and ask advice, after several attempts, our two minds can agree on a cake. My choice as a good Southerner fan of high-calorie dishes that can not fall on one or two more "Sacher Torte" buy directly to the market that I have to say no proved to be convenient (as seems obvious to me that is) but at least has proven honest, then money spent for my friend is always money well spent ...
The meeting is scheduled for 20:30 exhaustively and that's where, as in every surprise party that respects itself, it perpetuates the crap that threatens to blow it (of course) in cow: Beccatini came under the house, instead of calling for Steppy let me open the door, call Lucretia at that moment was celebrated with the unsuspecting. Thanks to his presence of mind and my way of opening the doors terronissimo Beccatini we were able to preserve the surprise.
The party continued with dinner prepared by Steppy summer, Benedetta, Olivia, Adriana I hope you did not forget any of them, cutting the cake, opening presents and various games of mimes, murderess and that doto game where the winner screams a curse word note that this blog will be replaced with the word "Culexpipiens. All that hoping to pass the time waiting for the arrival of the real birthday (8. Ed.). In
night (even as late) tornatio we all walk home and I already anticipate the mercatinizio around waiting for me in the morning ... dell'indomani
For those who want to see some photos of the event (especially a little tired faces of guests attending) LINK

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Weekend mercatinizio (Parte prima)

Yes, I too have bent fashionable for some years now rampant ...
Around "tour" of, or better to render the idea in CHRISTMAS MARKET or to maintain the tradition of bilingual Bolzano, Christkindlmarkt ...

It starts on Sunday 7, wake up early in Bolzano still blanketed with snow, I must say that I, a pure Catania, this landscape has a surreal and I am certain effect muovermici inside ...
were saying, I go quietly into the train in one, so unusual for me as a quiet, Sunday stroll. take the train and in 45 minutes, just long enough to continue reading the book now for a little 'I drag myself and most importantly, to show off with a naive girl of my cultural experience in fruit and vegetable company, arrived in Merano.
We meet with Claudia in the tunnel of the station and head towards the locationeuesto is what presents itself to me: It seems to be
5 February in Catania in Piazza Borgo (which does not exist, try to believe ed)
However, apart from the crowd and pushed the elderly man (imagine how anyone can become an old lady mercilessly violent in situations like these) I must say that the morning went quite quiet, and luckily it was "concluded with an excellent lunch in style Suedtirol a small restaurant meranense

As you can see from the photos what was on the table was abundantly consumed ...

After lunch and after buying a large number of Christmas presents in mid-afternoon aBolzano back for a fleeting visit to the crafts market (so to speak, not in place but that Walter in the square near them), rush to Sant'Aita party but much more grim than in that of Merano, and frankly, anything interesting (I'm still without any presents).
The evening will end with a party at sorprea which will be dedicated to Helen, I hope, a post on purpose ...
After the party all in bed the next morning to leave for other shores, or rather to other markets.
Continued ...

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SNOWDAYS:si (ri)comincia!!!

We, the preparation of SNOWDAYS 2009 was officially launched, and like every year we need people to give us a hand.
For the few readers of this blog who might be interested enough to check out the official flyer.

flock, The SNOWDAYS needs you!
A thousand thanks to Julia and Stephanie for the realization of the image!

Ah, who is unable to find the "hidden message" in the picture?!?